Lifestyle Changes
Eating a sensible diet low in saturated fat and cholesterol,
getting moderate exercise, and losing excess weight are important ways you can
lower your
high cholesterol level. For many people, these
lifestyle changes may be all that is needed to decrease
LDL cholesterol and raise
HDL cholesterol.
If high cholesterol runs in your family, you may not be able to
reduce your cholesterol level by following a strict diet and exercise routine
only. In this case, you may need to take medicine.
As part of the treatment for high cholesterol, your doctor may
recommend using the
Therapeutic Lifestyle Changes (TLC) recommended by the
National Cholesterol Education Program of the U.S. National Institutes of
Health.
These lifestyle changes recommend:
The TLC diet is low in
saturated fat and cholesterol. Less than 7% of your
daily calories should come from saturated fat, and you should limit your
cholesterol to no more than 200 milligrams per day.
Foods that contain saturated fat include most animal products, such
as meat, poultry, shellfish, milk, cheese, and eggs. Other examples include
butter, margarine, sour cream, salad dressings, marinades, mayonnaise,
shortening, and many snack foods and desserts. Many snack foods contain a lot
of saturated fat and
trans fat (hydrogenated oils). Doughnuts, french
fries, and commercial baked goods like cookies contain trans fat.
The TLC plan also recommends increasing the amount of
fiber you eat and adding plant stanols and sterols to
your diet.
Plant sterols are found in small quantities in many fruits,
vegetables, nuts, seeds, cereals, legumes, and other plant sources. Plant
stanols come from some of the same sources. Vegetable oils, for example,
contain both plant sterols and stanols. You can also find them in some salad
dressings and
margarines, such as Benecol and Take Control. They are
safe for children who have genetic high cholesterol, but pregnant women need to
avoid them.
For more information, see:
See the following for more information about food and high
cholesterol:
Not recommended for reducing
cholesterol
- Garlic. Recent studies
have shown that eating lots of garlic or taking garlic supplements does not
effectively lower cholesterol levels. Eating too much garlic can have side
effects, including allergic reaction, gas (flatulence), heartburn, garlic odor
from the skin, interference with some drugs, and longer blood-clotting
time.
- Very low-fat diets. Although very
low-fat diets may indeed lower cholesterol levels, they are not recommended.
Very low-fat diets usually allow less than 15% of total calories from fat. In
comparison, a
cholesterol-reducing diet allows 25% to 35% of
calories to come from total fat, with 7% from saturated fat. A diet with less
than 25% of its calories from fat can increase triglycerides and decrease HDL
(good) cholesterol. Such a diet may deplete your body of other important
nutrients and vitamins.11