Alternative Diet Programs

References

Citations

1. National Institute of Allergy and Infectious Diseases (2004). Food allergy: An overview. Available online: http://www.niaid.nih.gov.

2. Borstoff J, Gamlin L (2000). Food Allergies and Food Intolerance. Rochester, VT: Healing Arts Press.

Other Works Consulted

• Barrett S (2006). Alternative nutrition therapies. In ME Shils, M Shike, eds., Modern Nutrition in Health and Disease, 10th ed., pp. 1762–1773. Philadelphia: Lippincott Williams and Wilkins.

Go to previous section	Go to top of page	Go to next section
Author:	Caroline Rea, RN, BS, MS	Last Updated: June 27, 2007
Medical Review:	Kathleen Romito, MD - Family Medicine Marc S. Micozzi, MD, PhD - Policy Institute for Integrative Medicine
© 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.