How To Prepare
Eat foods with a normal amount of sodium (3 grams per day) for at
least 2 weeks before the test. Do not eat foods that are very salty, such as
bacon, canned soups and vegetables, olives, bouillon, soy sauce, and salty
snacks like potato chips or pretzels. A low-salt diet can also increase
aldosterone levels. Tell your doctor if you are on a low-salt
food plan.
Do not eat natural black licorice for at least 2 weeks before an
aldosterone test.
Many medicines may change the results of this test. Be sure to tell
your doctor about all the nonprescription and prescription medicines you
take. You may be asked to stop taking some medicines for about 2 weeks before the test. These include
hormones (such as progesterone and estrogen),
corticosteroids,
diuretics, and many medicines used to treat high
blood pressure, especially spironolactone (Aldactone) and eplerenone (Inspra).
Talk to
your doctor about any concerns you have regarding the need for the test, its
risks, how it will be done, or what the results will mean. To help you
understand the importance of this test, fill out the
medical test
information form
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