How To Prepare
An aldosterone test is often done at the time of a routine blood
test. You do not need to do anything before having routine blood tests.
If you are having follow-up aldosterone blood tests, your doctor
may give you the following instructions:
- Eat foods with a normal amount of sodium (3
grams per day) for 2 weeks before the test. Do not eat foods that are very
salty, such as bacon, canned soups and vegetables, olives, bouillon, soy sauce,
and salty snacks like potato chips or pretzels. A low-salt diet can also
increase aldosterone levels.
- Do not eat natural black licorice for
2 weeks before this test.
Many medicines may change the results of this test. Be sure to tell
your doctor about all the nonprescription and prescription medicines you take.
You may be asked to stop taking some medicines for 2 weeks before the test.
These include hormones (such as progesterone and
estrogens),
corticosteroids,
diuretics, and many medicines used to treat high blood
pressure, especially spironolactone (Aldactone).
The amount of aldosterone in blood changes depending on whether you
are standing up or lying down. If initial results show a problem, repeat tests
may be done in different positions and under different conditions, such as not
eating before the test or eating foods that contain a specific amount of salt.
Your doctor may ask you to have your blood drawn at a certain time because
aldosterone levels are highest in the early morning.
Talk to your doctor about any concerns you have regarding the need
for the test, its risks, how it will be done, or what the results will mean. To
help you understand the importance of this test, fill out the
medical test
information form
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