Topic Overview
What is toxoplasmosis?
Toxoplasmosis is a common infection in birds and mammals,
including humans. It is caused by a tiny parasite called Toxoplasma gondii.
After you have had toxoplasmosis, you cannot get it
again.
For most people, toxoplasmosis is not dangerous and goes away on
its own. But if a pregnant woman becomes infected and passes it on to her
unborn baby (fetus), it can cause blindness and brain damage in the
fetus. In the United States and Canada, this is rare. In the United States,
about 1 to 10 infants out of 10,000 actually become infected before
birth.1 This number is small compared to the number
of women who become infected during pregnancy—many fetuses do not become
infected along with their mothers.2
If you are pregnant or planning a pregnancy, it is important to
either:
- Know that you are immune to toxoplasmosis,
or
- Take special care to avoid toxoplasmosis infection.
What causes toxoplasmosis?
You can get toxoplasmosis by eating infected meat that has not
been fully cooked or frozen. Meat from game animals and meat you buy from the
store can be infected.
You can also get toxoplasmosis by eating anything that has
touched cat feces from an infected cat. Cats are the only animals that spread
Toxoplasma gondii through their feces. Because cats may
use both litter boxes and outdoor sand and soil, you can become infected after
changing a litter box, digging or gardening outside, or eating unwashed fruits
and vegetables. You may also get infected by eating food that touched a
countertop your cat has walked across.
What are common symptoms and complications of toxoplasmosis?
When newly infected, you may at first feel like you have the
flu, or you may not feel sick at all. This is why people rarely know whether or
when they have had toxoplasmosis.
Although toxoplasmosis is not dangerous to most people, it can
be life-threatening to a fetus or someone with a very weak defense (immune)
system.
How can you avoid toxoplasmosis infection during pregnancy?
If you are planning to be pregnant in the next 2 months, are
pregnant, or have a very weak immune system, avoid exposure to sources of
toxoplasmosis.
- Eat only well-cooked or previously frozen
meat. Avoid dried meats, such as beef jerky.
- Avoid contact with cat
feces. Wear gloves and wash your hands after working in the
garden.
- Wash fruits and vegetables before eating
them.
- Wash your hands and all utensils after preparing raw meat,
poultry, seafood, fruits, or vegetables.
How is toxoplasmosis diagnosed?
You can find out whether you have ever had toxoplasmosis by
having a blood test. If you are concerned, talk to your doctor about whether to
have this test.
If you have a new toxoplasmosis infection during pregnancy, it is
important that your fetus be tested too. A sample of
amniotic fluid is collected using
amniocentesis. The fluid is tested for signs of
toxoplasmosis.
How is it treated?
If you get toxoplasmosis while you are pregnant, you will take
antibiotics. This may protect your fetus from infection.
The risks are greatest when a fetus is infected early in
pregnancy. Early infection can lead to brain damage, eye damage, or blindness.
If you find out that your fetus has toxoplasmosis early in pregnancy, you have
the option to continue or end the pregnancy.
If your newborn is infected, he or she will need antibiotics for
the first year of life. This lowers the risk of brain damage and blindness from
the infection.
Frequently Asked Questions
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