Hepatitis AWhat Increases Your RiskPeople who practice certain
behaviors or have certain jobs are at higher risk for
hepatitis A. If you are a member of a high-risk group,
you should receive the
hepatitis A vaccine. Risk factors for
hepatitis A include: - Eating food that has been prepared by someone
who is infected with the hepatitis A virus and who has poor
hygiene.
- Eating raw or undercooked shellfish (such as oysters or
clams).
- Eating uncooked food (such as unpeeled fruits or
vegetables) or drinking tap water or well water while
traveling in countries where hepatitis A is
common.
- Living in a community where hepatitis A is common
and outbreaks occur (largely a risk factor for young
children).
- Living in a household with someone who has hepatitis
A.
Lifestyle factors that increase your risk for hepatitis A
include: - Traveling to countries where hepatitis A is
common.
- Being a man who has sex with men.
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