A primary care physician and/or a
specialist in the field reviewed the following topics. All information has been
verified for medical accuracy, and new medical information has been added if
available.
Using a food guide for people with diabetes: We now
state that pregnant women need more of all nutrients, especially iron and folic
acid. We now include the recommendation to eat 4 to 6 smaller meals and snacks
throughout the day. Also, we clarify that meat and vegetables can be optional
at breakfast.
Using a plate format for people with diabetes: We now
include the statement that meat and vegetables can be optional at breakfast. We
also suggest checking blood sugar before eating and 1 hour after eating as well
as writing the blood sugar results on a food record.
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