Groups in a food guide for diabetesWhen you have
diabetes, it is important to limit and spread the
amount of carbohydrate you eat evenly throughout the day. A food guide for
diabetes is slightly different from the MyPyramid guide for people who do not
have diabetes. A few vegetables, such as potatoes and corn, are listed with the
bread, cereal, rice, and pasta group because they contain more carbohydrate
than other vegetables. Cheese is not in the milk group, because the process of
turning milk into cheese removes the carbohydrate. The six food groups are listed below with examples. The amount of
food that counts as 1 serving is also listed. If you eat a larger portion,
count it as more than 1 serving. Breads, cereal, rice, pasta, and starchy
vegetables| Servings | Examples*
|
|---|
Use this group to choose the carbohydrate recommended for your
meals and snacks each day. | - 1 slice of bread (1 oz)
- 1 oz of
ready-to-eat cereal (Check the box label for the amount equal to 1
oz.)
- 1/2 cup of cooked cereal
- 1/3 cup of pasta, rice,
or other cooked grain
- 1/4 cup of cooked dry beans, lentils, or
split peas
- 1/2 cup of corn or peas
- 1 small potato (3
oz)
- 1/2 cup of sweet potato or yam
- 1 cup of winter
squash
*Each serving contains about 15 grams (g) of
carbohydrate. | Vegetables| Servings | Examples* |
|---|
Eat 3 to 5 servings from this group each day. | - 1 cup of raw leafy
vegetables
- 1/2 cup of other vegetables, cooked or chopped
raw
- 1/2 cup of vegetable juice
*Each serving contains about 5 grams (g) of
carbohydrate. | Fruits| Servings | Examples* |
|---|
Use this group to choose the carbohydrate that is recommended
for your meals and snacks. | - 1 small piece of fresh fruit, such as an
apple or orange
- 1/2 a banana
- 1/2 cup of chopped,
cooked, or canned fruit
- 1/2 cup of fruit juice
- 2 Tbsp
of dried fruit
*Each serving contains about 15 grams (g) of
carbohydrate. | Milk and yogurt| Servings | Examples* |
|---|
Use this group to choose the carbohydrate that is recommended
for your meals and snacks. Choose low-fat and fat-free foods more often. | - 1 cup of milk
- 6 oz of yogurt
without added sugar
*Each serving contains about 15 grams (g) of
carbohydrate. | Meat and meat alternatives| Servings | Examples |
|---|
Eat 4 oz to 6 oz from this group each day. (3 oz is about the
size and thickness of a deck of cards.) | Count the following as equal to 1 oz of meat: - 1 egg
- 2 Tbsp of peanut
butter
- 1 oz of cheese
- 1/4 cup of cottage
cheese
- 1/2 cup of tofu
- 1/4 cup of cooked dry beans,
lentils, or split peas
- 3 thin slices of ham
- 1/6 chicken
breast
| Fats, sweets, and alcohol| Servings | Examples |
|---|
Eat less
fat, especially saturated fat (animal fat or fat that
is solid at room temperature). Saturated fat usually is found in meat, cheese,
and butter. | Saturated - 1 tsp butter or hard stick
margarine
- 1 Tbsp cream cheese
Unsaturated - 1 tsp olive oil or soft
margarine
- 1 Tbsp oil-based salad dressing
- 1/8 of an
avocado
- 2 Tbsp nuts or nut butter
| Talk to your registered dietitian about ways to have limited
amounts of sweets in your meal plan. | - 1/2 cup of ice cream
- 1 small
cupcake or muffin
- 2 small cookies
| If you drink alcohol, limit it to no more than 1 drink a day
for women and 2 drinks a day for men. Note for women who are
pregnant: No amount of alcohol is known to be safe for the fetus. | - 12 oz of beer
- 5 oz of
wine
- 1.5 oz of hard liquor
|
| | Author: | Caroline Rea, RN, BS, MS | Last Updated: February 10, 2008 | | Medical Review: | Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Diabetes Educator | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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