Gout: Changing your diet

References

Citations

1. Choi HK, et al. (2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men. New England Journal of Medicine, 350(11): 1093–1103.

2. Dorfman L (2004). Gout section of Medical nutrition therapy for rheumatic disorders. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 11th ed., pp. 1134–1135. Philadelphia: Saunders.

Author:	Jan Nissl, RN, BS	Last Updated: July 24, 2006
Medical Review:	Martin Gabica, MD - Family Medicine Kathleen Romito, MD - Family Medicine Stanford M. Shoor, MD - Rheumatology
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