Carbohydrate counting for children with diabetes
How do you count carbohydrates?
Here are some ways to help you and your child count the
carbohydrate content of his or her food and spread the amount throughout the
day. Your child will have the best chance of success if you and other members
of the family also eat a balanced diet. If your child has type 2 diabetes, an
added benefit of a balanced diet is that the whole family's risk for developing
the disease will decrease. Establish a meal plan- Talk with a registered dietitian or
certified diabetes educator to help you plan the amount of carbohydrate to
include in your child's meals and snacks. You can show the number of servings
of each food group for each meal by using the
meal plan
form
(What is a PDF document?). - Learn what makes a standard portion of
carbohydrate foods. Each
serving size or standard portion contains about 15 grams of
carbohydrate.
- Learn how to count either grams or servings of
carbohydrate.
- Learn the standard portions of
foods that contain protein. Protein foods, such as
meat and cheese, are an important part of a balanced diet.
- Limit
saturated fat. Talk with a registered dietitian about how much fat to include
in your child's meals.
Start counting- Use the meal plan to select food for your
child's meals and snacks. Remember, high-sugar foods or sweets should be eaten
only occasionally and in smaller servings than starches, fruits, and
milk.
- Serve standard portions. You don't have to weigh and measure
your child's food, but that may be helpful to help keep carbohydrate amounts
consistent when you are first learning what makes up a standard portion.
- Check your child's blood sugar level often. If you check it
before and 1 to 2 hours after a meal, you will be able to see how the food your
child eats affects his or her blood sugar.
- Record what your child
eats and his or her blood sugar results in a food record. At each regular visit
with a certified diabetes educator or a registered dietitian, or whenever you
think the meal plan needs adjusting, you can review the
food
record
(What is a PDF document?).
Other helpful suggestions- Read food labels for carbohydrate and calorie
content. Be careful to consider the serving size on the package. See a picture
of a food
label
. - Get more help. The American Diabetes Association
offers booklets that can help you learn how to count carbohydrates, measure and
weigh food, and read food labels. See the Where to Go From Here section below
for the address and phone number of the American Diabetes Association. You will
still need to talk with a registered dietitian or a certified diabetes educator
to establish a plan that fits your child's needs.
Test Your Knowledge Calculate the carbohydrate content in the following
child's breakfast. Use the information in the carbohydrate
foods and foods that contain protein links to
calculate the carbohydrate. The breakfast includes 1 egg, 1 cup milk, 1 slice
of toast, and 2 teaspoons margarine. - 30 grams of carbohydrate
- 35 grams of carbohydrate
- 22 grams of carbohydrate
Calculate the carbohydrate content in the following
child's lunch. Use the information in the carbohydrate
foods and foods that contain protein links to
calculate the carbohydrate. The lunch includes 1 cup macaroni, 1/2 cup grated
cheese, 1 cup milk, 1/2 cup carrots, and one apple. - 50 grams of carbohydrate
- 40 grams of carbohydrate
- 57 grams of carbohydrate
- 80 grams of carbohydrate
Continue to Where to go from here Return to Carbohydrate counting for children with diabetes
| | Author: | Caroline Rea, RN, BS, MS | Last Updated: February 10, 2008 | | Medical Review: | Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Diabetes Educator | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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