Diabetes: Counting carbs if you don't use insulin
How to count carbohydrate
Here are some ways to help
you count the carbohydrate content of your food and spread the amount
throughout the day.
Eat regularly
Eat 4 to 6 smaller meals and snacks throughout the day to spread your
intake of food, especially high-carbohydrate food, throughout the day. Plan
several meals at a time. Plan to double some recipes and freeze the leftovers
for other meals. Reuse menu plans.
Count carbohydrate
Count carbohydrate and eat a balanced diet
by:
- Talking with a
registered dietitian. A registered dietitian can help
you plan the amount of carbohydrate to include in each meal and
snack.
- Eating standard portions of
carbohydrate foods. Each
serving size or standard portion contains about 15 grams of carbohydrate. You
don't have to weigh and measure your food. But that may be helpful when you are
first learning what makes up a standard portion.
-
Counting either grams or servings of carbohydrate. A dietitian or certified diabetes educator will help you
plan how much carbohydrate to include in each meal and snacks, including
sweets.
- Eating standard portions of
foods that contain protein. Foods that contain protein
(meat and cheese) are an important part of a balanced
diet.
- Limiting saturated fat. A balanced diet includes a limited
amount of healthy fat. Talk with a registered dietitian about how much fat you
need in your diet.
Other helpful suggestions
Here are some other
suggestions that will help you count carbohydrate:
- Read food labels for carbohydrate content. Be
sure to notice the serving size shown on the package.
- Check your
blood sugar level. If you do this before and 1 hour after eating, you will be
able to see how food affects your blood sugar level.
- Use a food record to keep track of
what you eat and your blood sugar results. At each regular
visit with your dietitian or certified diabetes educator, or whenever
you think your meal plan needs adjusting, you can review your
food record.
- Get more help. The American Diabetes Association offers
booklets to help people learn how to count carbohydrate, measure and weigh
food, and read food labels. See the Where to Go From Here section below for the
address and phone number of the American Diabetes Association. Also, you
will need to talk with a registered dietitian or a certified diabetes
educator to build a plan that fits your needs.
Test Your Knowledge
-
Calculate the carbohydrate content in the following
breakfast. Use the information in the carbohydrate foods
and foods that contain protein links. The breakfast
includes 2 eggs, 1 cup milk, 1 slice of toast, and 2 teaspoons
margarine.
- 30 grams of carbohydrate
- 36 grams of carbohydrate
- 22 grams of carbohydrate
- 15 grams of carbohydrate
-
Calculate the carbohydrate content in the following
lunch. Use the information in the carbohydrate foods and
foods that contain protein links. The lunch includes 1
cup macaroni, ½ cup grated cheese, 1 cup milk, ½ cup carrots, and one
apple.
- 50 grams of carbohydrate
- 40 grams of carbohydrate
- 80 grams of carbohydrate
Continue to Where to go from here Return to Diabetes: Counting carbs if you don't use insulin
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