Diabetes: Counting carbs if you don't use insulin
How to count carbohydrate
Here are some ways to help
you count the carbohydrate content of your food and spread the amount
throughout the day. Eat regularly Eat 4 to 6 smaller meals and snacks throughout the day to spread your
intake of food, especially high-carbohydrate food, throughout the day. Plan
several meals at a time. Plan to double some recipes and freeze the leftovers
for other meals. Reuse menu plans. Count
carbohydrate Count carbohydrate and eat a balanced diet
by: - Talking with a
registered dietitian. A registered dietitian can help
you plan the amount of carbohydrate to include in each meal and
snack.
- Eating standard portions of
carbohydrate foods. Each
serving size or standard portion contains about 15 grams of carbohydrate. You
don't have to weigh and measure your food but that may be helpful when you are
first learning what makes up a standard portion.
- Counting either grams or servings of
carbohydrate. A dietitian or certified diabetes educator will help you
plan how much carbohydrate to include in each meal and snacks, including
sweets.
- Eating standard portions of
foods that contain protein. Foods that contain protein
(meat and cheese) are an important part of a balanced
diet.
- Limiting saturated fat. A balanced diet includes a limited
amount of healthy fat. Talk with a registered dietitian about how much fat you
need in your diet.
Other helpful suggestionsHere are some other
suggestions that will help you count carbohydrate: - Read food labels for carbohydrate content. Be
careful to consider the serving size on the package.
- Check your
blood sugar level. If you do this before and 1 hour after eating, you will be
able to see how food affects your blood sugar level.
- Record what
you eat and your blood sugar results in a food record. At each regular visit
with your dietitian or certified diabetes educator, or whenever you think your
meal plan needs adjusting, you can review your
food
record
(What is a PDF document?). - Get more help. The American Diabetes Association offers
booklets to help people learn how to count carbohydrate, measure and weigh
food, and read food labels. See the Where to Go From Here section below for the
address and phone number of the American Diabetes Association. However, you
will still need to talk with a registered dietitian or a certified diabetes
educator to establish a plan that fits your needs.
Test Your Knowledge Calculate the carbohydrate content in the following
breakfast. Use the information in the carbohydrate foods
and foods that contain protein links. The breakfast
includes 2 eggs, 1 cup milk, 1 slice of toast, and 2 teaspoons
margarine. - 30 grams of carbohydrate
- 36 grams of carbohydrate
- 22 grams of carbohydrate
- 15 grams of carbohydrate
Calculate the carbohydrate content in the following
lunch. Use the information in the carbohydrate foods and
foods that contain protein links. The lunch includes 1
cup macaroni, ½ cup grated cheese, 1 cup milk, ½ cup carrots, and one
apple. - 50 grams of carbohydrate
- 40 grams of carbohydrate
- 80 grams of carbohydrate
Continue to Where to go from here Return to Diabetes: Counting carbs if you don't use insulin
| | Author: | Caroline Rea, RN, BS, MS | Last Updated: February 10, 2008 | | Medical Review: | Ruth Schneider, MPH, RD - Diet and Nutrition Rhonda O'Brien, MS, RD, CDE - Diabetes Educator | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
| 
| |
| |