Breakthrough research in 2011 revealed that celiac disease is just one piece in a spectrum of gluten-related disorders. If you think you or a loved one may have one of these conditions find out more.
The diagnosis of celiac disease, wheat allergy, and other gluten-related disorders can begin with a blood test. Learn more about the diagnostic process for each condition.
Those on a gluten-free diet must avoid all foods containing wheat, barley, rye, and ingredients that are by-products of these grains. Get an overview of the basic facts to get you started.